Confeitaria Torres is involved in domestic and international trade in a range of fresh and quick-frozen pastry products, with a particular focus on the industrial market and in the HoReCa channel.
With extensive experience in this area, we have in recent years developed products and ideas that have allowed us to win over new markets, in which the quality and flavour of our products are recognised.
Confeitaria Torres uses quality raw material and holds the IFS Food Quality Certification.
About CONFEITARIA TORRES
Founded in 1968, Confeitaria Torres is today one of the main companies supplying pastry products, at the national level, for modern distribution, but also to traditional markets, with products that carry the in-house “Confeitaria Torres” brand, other own-label brands or brands of other manufacturers.
The production is based essentially on the brioche and covers a wide range of specialised products on offer, which satisfy the requirements of clients and partners. Confeitaria Torres has an industrial unit that allows for large-scale production, enabling it to respond to market demands.
Confeitaria Torres has an R&D Department, where studies are conducted for developing new in-house products or those in partnership with clients, thus proving itself as a strategic business partner.
FRESH AND QUICK-FROZEN PASTRIES (READY TO CONSUME)
We have a wide range of fresh and quick-frozen products that satisfy the requirements of the industrial market and the HoReCa channel, at the national as well as international level.